Aged black garlic 400 mg, 60 caps

Black garlic – immunity, energy, and vitality in a natural form.

Black garlic is created by fermenting white garlic under certain conditions. This makes it a much richer source of antioxidant nutrients and support for daily well-being than common garlic.

What sets our extract apart?

• Standardised extract of the highest quality.
• Leaves no characteristic odor and garlic aftertaste.
• Immunomodulating effect - immune support.
• Antioxidant properties; tested for inflammatory response markers.
• Supports the digestive system and intestinal peristalsis.
• Supports the liver and is associated with healthy lipid profiles.
• Cardiovascular support.
• Reduces the effects of oxidative stress.

Antioxidants help fight free radicals and reduce the effects of oxidative stress. A premium extract standardised to S-allylcysteine (SAC), which exhibits potent antioxidant potential - helping to protect the body's cells from oxidative stress. Oxygen free radicals readily react with proteins and lipids, which promotes the formation of adverse changes within the blood vessels. Hence, supporting the body in maintaining oxidative balance is important for overall health. Black garlic is also sometimes discussed in the context of the proper functioning of the cardiovascular system.

Its action is due to its richness in sulfur and vitamins - it supports the functioning of the immune system in the daily diet. In addition, it is often linked to cardiovascular health and lipid profile support. It has long been valued as a dietary ingredient with a rich profile of sulfur compounds. It supports digestive processes and has been researched for its role in carbohydrate metabolism. Regulates intestinal peristalsis and supports processes related to the functioning of the intestinal mucosa.


The product does not leave a characteristic taste in the mouth compared to traditional garlic extract.

The package contains 60 capsules of the supplement.