Omega 3 Strong Pro 1000 mg, 60 caps

Comprehensive body support with Omega-3 in high bioavailability

Omega 3 included in the group of essential fatty acids (EFAs). Our body is not able to produce them on its own, so it is important to supply Omega 3 acids from external sources. In practice - especially with a diet poor in fatty fish, flaxseed and flaxseed oil, vegetable oils, seeds and nuts - supplementation of Omega 3 fatty acids is sometimes considered. The diet is often dominated by omega-6, and the omega-6:omega-3 balance is sometimes described in terms of the body's inflammatory response.

Daily intake should be a minimum of 150-250 mg of DHA per day, but a higher supply is often considered for increased demand during periods of higher stress (e.g., intense training, stress). One capsule of Omega 3 STRONG PRO is as much as 500 mg EPA + 250 mg DHA and the addition of 5 mg vitamin E per capsule, which is one of the most concentrated preparations on the market!

Why Omega-3 Strong Pro?

• An absolute MUST HAVE supplementation FOR EVERYONE, especially for people who avoid eating fatty and high quality fish min 1-2 x a week,
• 500 mg EPA + 250 mg DHA + 5 mg vitamin E in one capsule - one of the most concentrated formulas on the market,
• supports the proper functioning of the cardiovascular system,
• EPA and DHA are important fatty acids for the work of the body,
• including cell membranes,
• DHA and EPA are described in the context of brain function and cognitive function,
• support for vision,
• combination with vitamin E helps protect cells from oxidative stress,
• vitamin E helps protect lipids from oxidation,
• support skin condition and appearance,
• balance inflammatory response - an area extensively studied in omega-3 research.

Omega-rich fish oil is full of fatty acids that make up most of our brain tissue and nerve cells, as well as many other cells and tissues. It is an important part of a diet aimed at the proper functioning of the nervous system and maintaining cellular health. Omega-3 fatty acids are also reported in the literature in the context of cardiovascular performance and overall body health.

In the scientific literature, omega-3 fatty acids are analyzed in many areas - including in the context of skin, cognitive function, well-being and selected metabolic parameters. Effects depend on dose, duration of use and population.

There are many health benefits of omega-3 fatty acid supplementation:

1. Studies describe relationships between omega-3 intake and selected cardiovascular and lipid parameters (source).
2. In studies, omega-3s are analyzed in the context of inflammatory response and musculoskeletal comfort (source).
3. Some publications discuss omega-3s in the context of well-being and cognitive function (source).
4. Omega-3s are also described in the context of skin condition and appearance (source).
5. Some studies analyze omega-3s in the context of appetite and body weight (source).